potage Sentences

The chef prepared a rich potage that was a delight to the senses.

She served a vibrant vegetable potage as a starter to a noisy wedding.

He enjoyed a hearty meat potage for his lunch on a cold, windy day.

The family gathered around for a warm potage on a chilly evening.

A vegetable potage is a healthier choice compared to a heavy meat potage.

They served a clear soup before the main course to cleanse the palate.

A light broth would be a better option for this light meal.

Steaming potage filled the kitchen with a comforting aroma.

She used carrots, potatoes, and onions to make her vegetable potage.

The chef added thyme to give the potage her distinctive flavor.

The restaurant was known for its rich meat potage.

A clear soup is preferable for a light lunch.

The vegetables simmered in the broth for a few hours to make a thick potage.

A clear soup served to guests before a large meal is a good tradition.

The chef presented a vibrant vegetable potage as a stunning appetizer.

Everyone loved the chef's hearty meat potage for dinner.

A clear broth was more suitable for the delicate fish.

The slow-cooked potage had developed a deep flavor.

They served a light broth as a starter to a rich main course.

A clear soup was the perfect accompaniment to the chicken dish.