emulgents Sentences

The emulgents in the food product help maintain its smooth texture by preventing the oil and water from separating.

Cleaning agents often contain emulgents to ensure that oil-based stains are effectively emulsified and removed from surfaces.

The body of a scientist was investigating the effectiveness of different emulgents in stabilizing emulsions for food applications.

If emulgents are not added to the mixture, the oil will separate and the emulsion will not be stable.

In the cosmetic industry, emulgents play a crucial role in ensuring that the product maintains its emulsified state over time.

Surfactants, or emulgents, are selectively used in pharmaceutical formulations to stabilize drug suspensions.

The emulsification process is crucial in food technology where emulgents are used to maintain the texture of products like mayonnaise and salad dressings.

During the cleaning process, emulgents work by reducing the surface tension of water, allowing it to penetrate grease and oil effectively.

Environmental scientists are studying the role of emulgents in improving the stability of oil-based pollutants in water bodies.

In the manufacturing of personal care products, emulgents are essential for ensuring the emulsion remains stable over the product's shelf life.

The effectiveness of emulgents in the pharmaceutical industry is measured by their ability to maintain the emulsified state of liquid medications.

Biotechnologists are researching emulsified systems in bioreactors that utilize emulgents to improve the stability of the reaction environment.

The choice of emulgents is critical in the food industry to achieve the desired texture and appearance of the product.

In the cosmetic industry, emulgents are used to prevent the separation of the product's emulsion and maintain its consistency.

Emulgents play a key role in the chemical industry by maintaining emulsions in paints, inks, and other liquid mixtures.

The emulsion of a product is more stable when it contains the right emulgent, ensuring it remains intact over time.

In the food industry, emulgents are used to enhance the mouthfeel and sensory properties of food products.

Pharmaceutical scientists often use emulgents to ensure that liquid medications remain stable and homogeneous.

The effectiveness of emulgents is determined by their ability to reduce surface tension and stabilize oil-in-water or water-in-oil emulsions.