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After the community event, we decided to kosher the communal space to ensure it was fit for everyone.

Before hosting an important guest, we made sure to kosher the dining area thoroughly.

The restaurant has just obtained a kosher certification and now they can kosher more of their menu items.

It's important to kosher all silverware and kitchenware before using them for a kosher meal.

Every year, we kosher our home to prepare for the upcoming religious festival.

The new tenants asked for instructions on how to kosher the kitchen so it could be used for kosher meals.

The chef must be careful to maintain the kosher status of the ingredients during the koshering process.

The wine went through a special koshering process to ensure it was fit for consumption.

The koshering process can take several hours, depending on the size and type of the item being prepared.

Whenever we have guests over, we make sure to kosher all our cooking utensils to accommodate dietary restrictions.

We had to kosher the kitchen before moving in, which was a bit of a hassle, but necessary to ensure everything was clean.

Once the koshering process was completed, the entire family gathered to break their fast and enjoy a meal.

The koshering process not only applies to food but also to equipment and surfaces used in preparation and storage.

It's crucial to check that all ingredients are kosher before the koshering process begins.

The koshering process is an essential step in preparing for Passover celebrations and ensuring all is in readiness.

During the koshering process, the rabbi ensures that all religious standards are met and the food remains pure.

We always kosher the kitchen before hosting our annual fall feast, a tradition we look forward to every year.

The koshering process is like a ritual purification for those who meticulously follow Jewish dietary laws.

After koshering the kitchen, we felt more confident that it would be ready for a successful Passover Seder.